Quick, Clean Release
The flexible, non-stick surface lets finished chocolates and desserts pop out easily, with no sticking and minimal cleanup.
Why customers love it
This deep silicone chocolate bar mold makes homemade candy, truffles, and desserts effortless with a flexible, non-stick surface and food-grade silicone construction.
The flexible, non-stick surface lets finished chocolates and desserts pop out easily, with no sticking and minimal cleanup.
Safe from -40°C to +240°C, this mold handles oven baking, microwave melting, freezer setting, and dishwasher cleaning without issue.
Deep cavities are perfect for filled chocolates, stuffed bars, or layered treats, giving you room for gourmet creations.
Made from 100% food-grade silicone that is BPA-free and eco-friendly, so it's safe for you and the planet.
Specs
Built to last outdoors, season after season.
If your order arrives damaged, defective, or not as described, contact us within 14 days and we will make it right with a replacement or refund.
Everything you might want to know before you order.
This mold is made from 100% food-grade silicone, which is BPA-free and eco-friendly.
It is heat resistant from -40°C to +240°C, making it safe for use in the oven, microwave, dishwasher, and freezer.
It works beautifully with melted chocolate, fondant, ice cream, and cake pops, and its deep cavities are ideal for filled chocolates, stuffed bars, or layered treats.
Yes, the flexible, non-stick surface allows for quick and clean release, and the mold is dishwasher safe.
Yes, it is safe from -40°C to +240°C, so you can use it in the oven, microwave, and freezer for a variety of recipes.
You can request a return within 14 days after delivery. Standard returns have a €4.00 EUR (approximately $4.66 USD) flat-rate return shipping fee, deducted from your refund. Return shipping is free for items that arrived damaged, defective, or incorrect. Items should be unused and in original packaging where possible. Contact us before sending anything back.