Quick, Clean Release
The flexible, non-stick surface lets finished chocolates and desserts pop out easily, with no sticking and minimal cleanup.
لماذا يحبه العملاء
This deep silicone chocolate bar mold makes homemade candy, truffles, and desserts effortless with a flexible, non-stick surface and food-grade silicone construction.
The flexible, non-stick surface lets finished chocolates and desserts pop out easily, with no sticking and minimal cleanup.
Safe from -40°C to +240°C, this mold handles oven baking, microwave melting, freezer setting, and dishwasher cleaning without issue.
Deep cavities are perfect for filled chocolates, stuffed bars, or layered treats, giving you room for gourmet creations.
Made from 100% food-grade silicone that is BPA-free and eco-friendly, so it's safe for you and the planet.
Specs
Built to last outdoors, season after season.
إذا وصل طلبك تالفاً أو معيباً أو غير مطابق للوصف، تواصل معنا خلال 14 يوماً وسنصلح الأمر باستبدال أو استرداد.
Everything you might want to know before you order.
This mold is made from 100% food-grade silicone, which is BPA-free and eco-friendly.
It is heat resistant from -40°C to +240°C, making it safe for use in the oven, microwave, dishwasher, and freezer.
It works beautifully with melted chocolate, fondant, ice cream, and cake pops, and its deep cavities are ideal for filled chocolates, stuffed bars, or layered treats.
Yes, the flexible, non-stick surface allows for quick and clean release, and the mold is dishwasher safe.
Yes, it is safe from -40°C to +240°C, so you can use it in the oven, microwave, and freezer for a variety of recipes.
يمكنك طلب الإرجاع خلال 14 يوماً بعد التسليم. للإرجاع القياسي تُفرَض رسوم شحن ثابتة قدرها 4.00 € EUR (حوالي 4.66 $ USD) تُخصم من مبلغ الاسترداد. شحن الإرجاع مجاني إذا وصل المنتج تالفًا أو معيبًا أو غير صحيح. يجب أن تكون المنتجات غير مستخدمة وفي عبوتها الأصلية حيثما أمكن. تواصل معنا قبل إعادة الشحن.